Appetizer: Fresh Melon with Prosciutto
Fresh Cantaloupe wedge with Shaved Prosciutto served with Prosciutto wrapped Italian Breadstick
Salad: Fresh Berry Salad
Mixed greens served with Feta Cheese, Fresh Seasonal Berries and Candied Walnuts, drizzled with Raspberry Vinaigrette
Entree: Roast Pork Loin
Center Cut Pork Loin stuffed with Italian Herbs & Spices, Slow-Roasted, served with Rosemary Roasted Red Potatoes and Prosciutto Wrapped Asparagus
Dessert: Italian Banana Split
Spumoni and Vanilla Ice Cream, Fresh Banana Slices, topped with Chocolate Sauce, Whipped Cream and Maraschino Cherry
