La Ristra is a family owned and operated New Mexican Kitchen that honors traditions and cuisines of New Mexico and modern-day advancements in culinary greatness. Our recipes have been in our family for generations and we are excited to share them with you. Every year we go back to the Land of Enchantment to purchase the finest green chili, and again in late fall for the fiery reds. With diligence and experience we roast the chili to perfection and use it as our main ingredient to enhance our cuisine. In any dish you will be able to taste some influence from old Spain and the evident flavors of New Mexico. Also, we provide several tasty non-spicy options that will please the palate of everyone.